Ginger Peanut Ramen Slaw

Ingredients

For the Slaw…
• 4 cups cabbage, shredded (1/2 head)
• 2 cups carrots, shredded
• 1 cup edamame, cooked and shelled
• 1/4 cup onions (or scallions), chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup salted peanuts, chopped
• 1/2 cup bell pepper, chopped (optional)
• 1 packet ramen noodles (without seasoning packet) (optional)

For the Dressing
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/4 cup unseasoned rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp peanut butter
• 1/2 tsp salt
• 1/2 tsp Sriracha sauce
• 1 tbsp fresh ginger, minced/grated
• 1 garlic clove, minced

Instructions

1. Combine all dressing ingredients in a small bowl until peanut butter is completely dissolved. Set aside.
2. Combine all slaw ingredients in a large bowl. Add dressing and toss. Refrigerate 30 minutes prior to serving. Serve cold.
3. Enjoy!

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